chicken breast stuffed with pears and caramelized onions, topped with roasted garlic gravy
halibut in a lemon and pistachio crust with wasabi mashed potatoes
baked tofu with vegetables in a zesty sweet chili sauce over rice noodles
grilled salmon with roasted corn salsa
pork tenderloin with ancho chile rub and grilled vegetables
steak au poivre with artichokes and roasted red pepper
hazelnut encrusted chicken breast with grilled vegetable, cashew, and safron rice
eggplant parmesan with basil pesto over fettuccini
mexican pie with blue corn polenta crust
curried ground turkey loaf with gruyere, roasted shallots and apple slices
roasted beef tenderloin w/herb-garlic butter, roasted potatoes and vegetables
linguine in a savory white clam sauce
Sample Side Dishes
green beans and potatoes in chunky tomato sauce
summer vegetable ratatouille
sesame soba noodles, bok-choy, mushrooms and snowpeas
basmati, garbazo beans, goat cheese and oregano
broccoli and cheddar stuffed potatoes
winter squash parmesan
roasted root vegetables with rosemary and olive oil
quinoa with roasted vegetable
gingered carrots and rice
rotini and asparagus with a cheddar peppercorn sauce
--Virginia Woolf
sweet and sour spare ribs
curried eggplant relish over crispy baguette
wild mushroom and aioli toasts
coconut shrimp w/tropical fruit salsa
Thai spring rolls w/peanut dip
crab cakes w/chipolte aioli
roasted vegetable quesadillas
salmon in a red bell pepper sauce
chicken, raisin, and pine nut salad
chai-brined shrimp skewers
cumin scented samosas with cucumber and dill raita
dim sum pork parcels
shrimp and mushroom sui mei
Sample Desserts
mixed berry creme brule
strawberry and peach cobbler
chocolate mousse
mississippi mud cake
lemon yogurt and mixed fruit cocktail
**The Roamin' Chef can also accomodate gluten-free diets.