For more than twenty years, Chef Matt Scotten has provided expert chef services for private households, busy restaurants, and at private functions. A native New Englander, Chef Matt has lived and worked throughout the region, developing a broad spectrum of experience preparing and serving delicious and well-prepared meals.

Chef Matt enhanced his experience as a chef and his love of food with formal training through the Culinary Institute of America, which has set the standard for excellence in professional culinary education since its founding in 1946.

Since that time, Chef Matt has pursued personal chef services as a primary career, working with many regular clients, and providing customized catering services for small- to medium-sized venues and events.